Hear it answer for your restaurant, right now. Enter your website address. 30 seconds, and you will love it.
Try it. It's 30 seconds of your time to be blown away.
Free to try · No card · No account · No salesperson will ever call you
Hiring a restaurant bookings host instead? Job description, salary and the alternative
Built on the engine behind ChatGPT's voice and billions of calls for
The engine that answers for them answers for your receptionist.
Same lines, same clarity, same uptime. Whether you run one van or a hundred branches.
You get a brand-new phone number to share everywhere. Or link it to the number you already have. Your choice, one tap, in the dashboard.
Money-back guarantee
If your stress doesn't go down or your revenue doesn't go up in your first 30 days on a paid plan, tell us and we refund the month. No forms, no argument.
First ring, 24/7
Every call answered, several callers at once
30 seconds
Built from your website, live the same day
Deposits on the call
A secure link by text, paid into your own account
Keep $31,842 a year
Against a full-time receptionist, before their sick days and holidays
Team plan $449 a month, the best plan· Solo from $199 · 7 days free, then monthly · cancel any time
Paste your website below. In under a minute your receptionist is built from your own pages and you can call it in your browser, before you give us an email address.
Nothing is hidden. In your dashboard every rule is written in plain English, and you can change any of them and hear the difference on the next call.
Ring your own number after it's live. Seconds after you hang up, the summary, the caller's details and the full transcript are in your inbox, and the message is texted to your mobile.
Try this on the demo call
Lose signal mid-call, or hang up by accident, and it rings you straight back and carries on where it was. No answer? It leaves a short message. Humans forget to ring back. This doesn't.
The voice
It listens while it talks, lets callers interrupt, and answers in the time a person would. Callers can't tell the difference. Press play and hear for yourself.
Restaurant phones ring hardest when staff can least answer them. SiVoice takes bookings with party size, time and allergies, reads the menu to callers, takes collection orders item by item, and passes event enquiries to the right person.
Friday at 7pm the phone rings and rings. Those are bookings for next week, lost.
Are you open Sunday, do you do gluten free, is there parking. Each one pulls someone off the floor.
Wrong item, wrong time, no number to call back.
A fortieth birthday for thirty people, taken on a napkin by whoever answered.
Date, time, party size, name, mobile, allergies, highchair or access needs, special occasion, booked or sent for confirmation.
Callers hear today's specials or the sections they ask about, from the menu you upload.
Read back in full, with the collection time and a mobile number, sent to the kitchen as a message.
Date, numbers, occasion, budget and set menu interest, passed to whoever handles it.
For big tables and events the receptionist texts a secure Stripe link and the deposit lands in your own account before the night. Team plan.
What the caller says, what your receptionist does, and what lands with you.
“A table for six on Saturday at 7.30, please. It is my mum's seventieth and one of us has a nut allergy.”
It checks Saturday's availability, takes the name and mobile, and puts the allergy and the birthday on the booking. From your policy it explains the deposit for parties of six or more and texts a secure Stripe link for it. It asks whether they are bringing a cake.
A booking with an allergy flag the kitchen sees before service, and the deposit already paid.
“Can I order two chicken tikka masalas, a lamb bhuna, two pilau rice and four plain naan for collection at eight?”
It takes each item from your menu, asks the heat on the bhuna, reads the whole order back, takes a mobile number and confirms the collection time.
The order arrives at the kitchen as a message in full, with nobody shouting over the pass to take it.
“We are a company of about thirty looking for a Christmas do in the second week of December. Do you do a set menu?”
It reads your festive set menu price from the website, takes the date options, numbers, budget per head and any dietary needs, and asks for the best time for your events manager to ring.
A complete event enquiry for the events manager, not a note on a napkin.
Hear it answer for your restaurant, right now
Ready-made for your trade. Tick what applies, edit any rule in your own words.
Table bookings
Party size, date and time, allergies, special occasions.
Takeaway and collection orders
Read the menu, take the order, collection time.
Private events and large parties
Date, numbers, budget, set menus, deposit rules.
Each of them answers part of the problem. Only one answers every call, knows your business and costs less than a day of a receptionist's time.
| Voicemail | Answering service | Another receptionist | SiVoice | |
|---|---|---|---|---|
| Answers every call, day and night | ||||
| Knows your treatments, prices and locations | ||||
| Books into your diary and takes complete details | ||||
| Follows your rules word for word, every call | ||||
| Several callers at once, no engaged tone | ||||
| Live the same day, nothing to install |
7 days free, then monthly. Cancel any time with one click. A phone number comes with it. Prices as of November 2026.
Solo
Best if you get up to 20 calls a day
$199 a month · excl. sales tax
More than one location, or more than one person answering? You want Team.
Team
Best if you get 20 to 100 calls a day, or have more than one location
$449 a month · excl. sales tax
Takes deposits on the call. The receptionist texts the caller a secure Stripe link and the money lands in your own account before they hang up. Salons, garages, clinics, restaurants, trades: fewer no-shows, cash in early.
Money-back guarantee
If your stress doesn't go down or your revenue doesn't go up in your first 30 days on a paid plan, tell us and we refund the month. No forms, no argument.
Hear it answer for your restaurant, right now
Updated November 2026
Yes, for collection or delivery, item by item from your menu, read back and sent to you as a message with a mobile number.
It books into a connected calendar. For table systems without a connection, every booking arrives as a message within seconds for you to confirm.